Menu

Menu 27.07.2019

Example from last year's winter season

from the buffet

_____

Prosciutto from Parma on honey melon

_____

Consommé Julienne

or

Tagliatelle with tomato sauce and fresh basil

_____

Grilled entrecote steak and herbal butter

or

Chicken breast with cream sauce


Fried potatoes
Mixed vegetables

_____

Homemade apple pie South Tyrol style
and vanilla ice cream



Today’s wine recommendation

Pinot Bianco | Rottensteiner 19
Gewürztraminer Aristos | Valle Isarco 27

Lagrein Riserva | Rottensteiner 24
Cabernet Collection | Bolzano 26

essen-06
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